A2 Desi Cow Ghee

A2 Desi Ghee is a variety of clarified butter emanating from the milk of native Hallikar cow breeds that yields the A2 protein instead of the more general A1 protein in other dairy items. A2 Desi Ghee is famous for its pureness, robust taste, and favorable health effects. The traditional technique includes agitating butter from natural milk and heating it to isolate water and milk solids, creating pure, golden ghee. A2 Desi Ghee stands out for its excellent digestibility and healthy nutrients like Omega-3 fatty acids and vitamins, which support heart health, improve immunity, and help digestion. Furthermore, this ghee lacks lactose and casein, making it suitable for individuals with dairy keenness. Its natural antioxidants and high smoking point make it ideal for cooking and frying without breaking down into harmful essences. Many people view A2 Desi Ghee as a better option than other fats due to its authentic flavor and smell, maintained through its traditional process.

Top Desi A2 Ghee Wholesale Dealers In Bangalore, India

We at Nandhini Agro Foods are committed to providing top-quality 100% pure A2 Desi Ghee crafted from desi hallikar cow milk, utilizing traditional, Ayurvedic Bilona churning techniques. Our ghee is perfect for its delicious taste, nutritional solid content, and various health advantages. Our A2 ghee is enhanced with essential vitamins A, D, E, and K, beneficial fatty acids, and antioxidants for everyday cooking, baking, or Ayurvedic healing. Its high smoke point is perfect for frying, sautéing, or enhancing the taste of your meals. Our ghee is ideal for those looking to improve flavor and health, as it is renowned for improving digestion and strengthening immunity. We cater to bulk buyers and companies in Bangalore, Chennai, Coimbatore, Mumbai, Delhi, Hyderabad, Gurgaon, and other large cities. As the best manufacturer, we also provide white-label services to all businesses to customize the packaging and labeling of our premium A2 Desi Ghee under their brand. Nandhini Agro Foods is the best choice for retailers and companies offering natural A2 ghee with personalized branding. Improve your range of products by incorporating our all-natural A2 ghee, and enjoy the combination of heritage and wellness in each container.

Grammys Ghee made from genuine A2 milk of desi Halikar cows native of Karnataka at hunsur near Coorg.The ghee is made using the Ayurvedic Bilona method of churning curd into butter which helps in building the perfect fatty acid profile, aroma and flavour. It is a must have for overall well-being.

22 litres of Halikar Cows A2 milk gives 1 litre of Grammys ghee. It is made by the Vedic process to retain all the nutrients.

• The fresh A2 milk from desi Halikar cows is obtained. The cows are forrest grased mostly and  fed natural fodder 
•  The milk is boiled in ss containers and set to curd. This increases CLA percentage in the ghee.
• The curd is then slowly churned in ss vesels bidirectionally to yield makkhan. This step ensures that all the nutrients are retained.
•  The makkhan is heated in vesels on a low flame to yield golden ghee.